A sensitive LC-ESI-Q-TOF-MS method reveals novel phytosiderophores and phytosiderophore-iron complexes in barley

New Phytologist

Volumn 195, Issue 4, 2012, Pages 951-961

  Tsednee, Munkhtsetseg ^a,b   Mak, Yit Wai ^a   Chen, Yet Ran ^a   Yeh, Kuo Chen ^a,b  

^a AGRICULTURAL BIOTECHNOLOGY RESEARCH CENTER   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Barley (Hordeum vulgare); Iron deficiency; LC ESI Q TOF MS; Phytosiderophore (PS); Root exudates

Indexed keywords

IRON; SIDEROPHORE;

BARLEY; BIOCHEMICAL COMPOSITION; EXUDATION; IRON; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHYTOCHEMISTRY; SECRETION; SIDEROPHORE;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HORDEUM; LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; PLANT EXUDATE; PLANT ROOT; REPRODUCIBILITY; SECRETION (PROCESS);

CHROMATOGRAPHY, LIQUID; HORDEUM; IRON; PLANT EXUDATES; PLANT ROOTS; REPRODUCIBILITY OF RESULTS; SIDEROPHORES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

HORDEUM; HORDEUM VULGARE;

EID: 84864558826     PISSN: 0028646X     EISSN: 14698137     Source Type: Journal    
DOI: 10.1111/j.1469-8137.2012.04206.x     Document Type: Article

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