Genetic predisposition and increasing dietary fructose exposure: The perfect storm for fatty liver disease in Hispanics in the U.S.

Digestive and Liver Disease

Volumn 44, Issue 9, 2012, Pages 711-713

  Goran, Michael I ^a   Ventura, Emily E ^b  

^a UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSE;

COMORBIDITY; GENETIC ASSOCIATION; GENETIC PREDISPOSITION; GENETIC SCREENING; HEALTH CARE POLICY; HISPANIC; HUMAN; IMPAIRED GLUCOSE TOLERANCE; LIPOGENESIS; LIVER CELL CARCINOMA; LIVER CIRRHOSIS; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; NONALCOHOLIC FATTY LIVER; NOTE; NUCLEAR MAGNETIC RESONANCE IMAGING; OBESITY; PREVALENCE; PRIORITY JOURNAL; SUGAR INTAKE; UNITED STATES;

DIET; DIETARY CARBOHYDRATES; FATTY LIVER; FRUCTOSE; GENETIC PREDISPOSITION TO DISEASE; HISPANIC AMERICANS; HUMANS; LIPASE; MEMBRANE PROTEINS; MEXICO; SWEETENING AGENTS; UNITED STATES;

EID: 84864405881     PISSN: 15908658     EISSN: 18783562     Source Type: Journal    
DOI: 10.1016/j.dld.2012.04.009     Document Type: Note

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