[Whey protein improves insulin resistance via the increase of antioxidant capacity in model rats].

Wei sheng yan jiu = Journal of hygiene research

Volumn 40, Issue 5, 2011, Pages 617-619

  Tong, Xing ^a   Dong, Jiaying ^b   Wu, Zhiwei ^b   Li, Wei ^b   Qin, Liqiang ^b  

^a SOOCHOW UNIVERSITY   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; MILK PROTEIN; WHEY PROTEIN;

ANIMAL; ARTICLE; FAT INTAKE; INSULIN RESISTANCE; MALE; METABOLISM; PHYSIOLOGY; RAT; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; DIETARY FATS; INSULIN RESISTANCE; MALE; MILK PROTEINS; RATS; RATS, WISTAR;

EID: 84864383617     PISSN: 10008020     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)