Antioxidant activity of roasted and instant coffees: Standardization and validation of methodologies;Atividade antioxidante de cafés torrado e solúvel: Padronizaçâo e validaçâo de métodos

Coffee Science

Volumn 7, Issue 1, 2012, Pages 68-75

  Vignoli, Josiane Alessandra ^a   Bassoli, Denisley Gentil ^a   Benassi, Marta de Toledo ^b  

^a Companhia Iguaçu de Café Solúvel Pesquisa e Desenvolvimento ^*  (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

ABTS; Deoxyribose; DPPH; Folin ciocalteau; FRAP

Indexed keywords

EID: 84864372434     PISSN: 18096875     EISSN: 19843909     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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