Variability of Baobab (Adansonia digitata L.) fruits' physical characteristics and nutrient content in the West African Sahel

Agroforestry Systems

Volumn 85, Issue 3, 2012, Pages 455-463

  Parkouda, Charles ^a,b   Sanou, Haby ^c   Tougiani, Abasse ^d   Korbo, Adama ^c   Nielsen, Dennis S ^b   Tano Debrah, Kwaku ^e   Ræbild, Anders ^b   Diawara, Bréhima ^a   Jensen, Jan S ^b  

^a Centre National de la Recherche Scientifique Ouagadougou   (Burkina Faso)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c Institut d'Economie Rurale Mali   (Mali)

^d Institut National de Recherche Agronomique du Niger   (Niger)

^e UNIVERSITY OF GHANA   (Ghana)

Author keywords

Agroforestry; Baobab; Fruit; Nutrients; Sugar; Vitamin C

Indexed keywords

AGROFORESTRY; ASCORBIC ACID; BARK; DICOTYLEDON; FRUIT; LATITUDE; LIPID; NUTRIENT; PRECIPITATION (CLIMATOLOGY); PROTEIN; SEED SIZE; SUGAR;

BURKINA FASO; MALI; NIGER [WEST AFRICA];

ADANSONIA; ADANSONIA DIGITATA;

EID: 84864323124     PISSN: 01674366     EISSN: 15729680     Source Type: Journal    
DOI: 10.1007/s10457-011-9406-3     Document Type: Article

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