Nutritional supplementation assessment with whey proteins and TGF-β in patients with Crohn's disease;Evaluación del efecto de la suplementación con proteínas del suero de la leche y el TGF-β, en pacientes con síndrome de Crohn

Nutricion Hospitalaria

Volumn 27, Issue 4, 2012, Pages 1286-1292

  Davanco T ^a   Oya, V ^a   Saddy Rodrigues Coy, C ^a   Franco Leal, R ^a   de Setsuko Ayrizono, M L ^a   Sgarbieri, V C ^a   dos Santos Vilela, M M ^a   Lomazi, E A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Body composition; Chron's disease; Food consumption; Food intake; Nutritional assessment; Supplementation

Indexed keywords

MILK PROTEIN; TRANSFORMING GROWTH FACTOR BETA; WHEY PROTEIN;

ADIPOSE TISSUE; ADOLESCENT; ADULT; ARTICLE; BODY COMPOSITION; CROHN DISEASE; DIET; DIET SUPPLEMENTATION; DIET THERAPY; EATING; FEMALE; HEALTH CARE POLICY; HUMAN; MALE; MIDDLE AGED; NUTRITIONAL ASSESSMENT; PHYSIOLOGY;

ADIPOSE TISSUE; ADOLESCENT; ADULT; BODY COMPOSITION; CROHN DISEASE; DIET; DIETARY SUPPLEMENTS; EATING; FEMALE; HUMANS; MALE; MIDDLE AGED; MILK PROTEINS; NUTRITION ASSESSMENT; NUTRITION POLICY; TRANSFORMING GROWTH FACTOR BETA; YOUNG ADULT;

EID: 84864311492     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2012.27.4.5795     Document Type: Article

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