Grapevine downy mildew control using reduced copper amounts in organic viticulture.

Communications in agricultural and applied biological sciences

Volumn 76, Issue 4, 2011, Pages 727-735

  La Torre, A ^a   Pompi, V ^b   Mandala C ^b   Cioffi, C ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

COPPER;

AGRICULTURE; ARTICLE; CLIMATE; METHODOLOGY; MICROBIOLOGY; PLANT DISEASE; TIME; VITIS;

AGRICULTURE; CLIMATE; COPPER; PLANT DISEASES; TIME FACTORS; VITIS;

EID: 84864297741     PISSN: 13791176     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)