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Volumn 126, Issue SUPPL. 1, 2012, Pages E260-E265

Synthesis, characterization, and swelling studies of guar gum-based pH, temperature, and salt responsive hydrogels

Author keywords

hydrogel; networks; salt tolerance; stimuli sensitivity; swelling studies

Indexed keywords

AMIDES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NETWORKS (CIRCUITS); SCANNING ELECTRON MICROSCOPY; SODIUM CHLORIDE; SWELLING;

EID: 84864284398     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.36983     Document Type: Article
Times cited : (17)

References (23)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.