Hospitalfoodie: An interprofessional case study of the redesign of the nutritional management and monitoring system for vulnerable older hospital patients

Quality in Primary Care

Volumn 20, Issue 3, 2012, Pages 169-177

  Macdonald, Alastair S ^a   Teal, Gemma ^a   Bamford, Claire ^b   Moynihan, Paula J ^b  

^a GLASGOW SCHOOL OF ART   (United Kingdom)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Co design; Hospital food; Interprofessional; Nutritional management; Older patients

Indexed keywords

AGED; ARTICLE; COOPERATION; HEALTH SERVICES RESEARCH; HOSPITAL FOOD SERVICE; HOSPITAL PATIENT; HUMAN; INTERDISCIPLINARY COMMUNICATION; MALNUTRITION; METHODOLOGY; NATIONAL HEALTH SERVICE; NUTRITIONAL ASSESSMENT; ORGANIZATION AND MANAGEMENT; PATIENT CARE; VULNERABLE POPULATION;

AGED; COOPERATIVE BEHAVIOR; FOOD SERVICE, HOSPITAL; HUMANS; INPATIENTS; INTERDISCIPLINARY COMMUNICATION; MALNUTRITION; NUTRITION ASSESSMENT; ORGANIZATIONAL CASE STUDIES; PATIENT-CENTERED CARE; STATE MEDICINE; VULNERABLE POPULATIONS;

EID: 84864276070     PISSN: 14791072     EISSN: 14791064     Source Type: Journal    
DOI: None     Document Type: Article

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