Researches concerning the growth of nutritive value of the bread products through the spirulin a adding

Journal of Environmental Protection and Ecology

Volumn 13, Issue 2, 2012, Pages 660-665

  Dinu, M ^a   Vlasceanu, G ^b   Dune, A ^b   Rotaru, G ^c  

^a SC LUJERUL SA   (Romania)

^b IMPORT SA   (Romania)

^c DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

Author keywords

Bread products; Dietetic flour; Minerals; Proteins; Rolls; Spirulina

Indexed keywords

FOOD CONSUMPTION; FOOD QUALITY; FOOD SUPPLEMENTATION; NUTRITIVE VALUE; PROTEIN;

SPIRULINA;

EID: 84864239954     PISSN: 13115065     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. S. T. MANEA: Spirulina, the Miracle Nutrient. Medical Ed., Bucharest, 2006, 17-18, 35, 41-42.
2. M. SCARISOREANU: Spirulina, Used for the Firearms Bacteriological Firearms Prevents Infections with HIV and Cancer. Medical J. (Bucharest), 2, 34 (1998).
3. SITE: Food Grade Spirulina Powder, webmaster@spirulina.com, 2004.
4. The Center for Air-space Informations (USA): The Spiruline Potential as Component in the Biological Systems of the Maintenance of Life in Extreme Conditions. National Council against Health Fraud, NCAHF, 2006.
5. U. M. ROMANENKO: Spirulina - Bionutrient for Physical and Intellectual Effort. http://www.bio.unibuc.ro/biochemistry, 1997, Republic of Moldova.