Process optimization for ethanol production from very high gravity (VHG) finger millet medium using response surface methodology

Iranian Journal of Biotechnology

Volumn 10, Issue 3, 2012, Pages 168-174

  Pradeep, Puligundla ^a,b   Reddy, Obulam Vijaya Sarathi ^a   Mohan, Poludasu Rama ^a   Ko, Sanghoon ^b  

^a SRI VENKATESWARA UNIVERSITY   (India)

^b Sejong University   (South Korea)

Author keywords

Ethanol production; Finger millet medium; Optimization; Response surface methodology; Very high gravity (VHG) fermentation

Indexed keywords

ALCOHOL; AMYLASE; MAGNESIUM SULFATE;

ALCOHOL PRODUCTION; ARTICLE; CONTROLLED STUDY; FERMENTATION MEDIUM; FERMENTATION OPTIMIZATION; FERMENTATION TECHNIQUE; FINGER MILLET; INCUBATION TEMPERATURE; INCUBATION TIME; NONHUMAN; PH; RESPONSE SURFACE METHOD; SACCHARIFICATION; SACCHAROMYCES BAYANUS; THERMOSTABILITY; VEY HIGH GRAVITY FERMENTATION;

ELEUSINE CORACANA;

EID: 84864236642     PISSN: 17283043     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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