Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat

British Food Journal

Volumn 114, Issue 8, 2012, Pages 1095-1105

  Nissen, Nina Konstantin ^a   Sandøe, Peter ^b   Holm, Lotte ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Appropriation; Consumer behaviour; Consumers; Denmark; Enhanced meat; Focus group interviews; Food manufacturing processes; Meat; Neutrally marinated meat

Indexed keywords

AVES;

EID: 84864152400     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070701211252075     Document Type: Article

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