Potential antidiabetic activity of extracellular polysaccharides in submerged fermentation culture of Coriolus versicolor LH1

Carbohydrate Polymers

Volumn 90, Issue 1, 2012, Pages 174-180

  Yang, John Powen ^a   Hsu, Taihao ^a   Lin, Fangyi ^a   Hsu, Wenkuang ^a   Chen, Yucheng ^a  

^a DA YEH UNIVERSITY   (Taiwan)

Author keywords

Glucosidase inhibition; Coriolus versicolor LH1; Extracellular polysaccharides; Triterpenoides

Indexed keywords

ANION EXCHANGE COLUMNS; ANTIDIABETIC ACTIVITY; CHEMICAL COMPONENT; CHEMICAL COMPOSITIONS; CORIOLUS VERSICOLOR; CULTURE MEDIUM; EXTRACELLULAR POLYSACCHARIDES; GEL FILTRATION; GLUCOSIDASE; INHIBITION ACTIVITY; INHIBITION ASSAYS; INHIBITION EFFECT; INHIBITION PROPERTY; SEPARATION AND PURIFICATION; SEPHADEX; SUBMERGED FERMENTATION; TRITERPENOIDES;

ION EXCHANGE; SEPARATION;

POLYSACCHARIDES;

TRAMETES VERSICOLOR;

ANTIDIABETIC AGENT; POLYSACCHARIDE;

CORIOLACEAE; FERMENTATION; ISOLATION AND PURIFICATION; METABOLISM; PHYSIOLOGY; POLYPORACEAE; TRAMETES;

CORIOLACEAE; FERMENTATION; HYPOGLYCEMIC AGENTS; POLYPORACEAE; POLYSACCHARIDES; TRAMETES;

EID: 84864143446     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.05.011     Document Type: Article

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