Effect of species on nutritive value of mulberry leaves;Dut Yapraklarının Besleme Deǧerine Türün Etkisi

Kafkas Universitesi Veteriner Fakultesi Dergisi

Volumn 18, Issue 5, 2012, Pages 865-869

  Güven, Inan ^a  

^a KAHRAMANMARAS SUTCU IMAM UNIVERSITY   (Turkey)

Author keywords

Chemical composition; Condensed tannin; Digestibility; In vitro gas production; Mulberry leaves; Nutritive value

Indexed keywords

MORUS (ANGIOSPERM); MORUS ALBA; MORUS NIGRA; MORUS RUBRA;

EID: 84864100698     PISSN: 13006045     EISSN: None     Source Type: Journal    
DOI: 10.9775/kvfd.2012.6710     Document Type: Article

References (26)

1. Imran M, Khan H, Shah M, Khan R, Khan F: Chemical composition and antioxidant activity of certain Morus species. J Zhejiang Univ-Sci B (Biomed &Biotechnol), 11 (12): 973-980, 2010.
2. Imran M, Talpur FN, Jan MS, Khan A, Khan I: Analysis of nutritional components of some wild edible plants. J Chem Soc Pakist, 29 (5): 500-508, 2007.
3. Yaltirik F: Morus. In, Davis PH (Ed): Flora of Turkey. pp. 641-642. EdinburghUniversity Press, Edinburgh, UK, 1982.
4. Phiny C, Preston TR, Ly J: Mulberry (Morus alba) leaves as protein sourcefor young pigs fed rice-based diets: Digestibility studies; LRRD, (15) 1. Retrieved February 29, 2012, from http://www.lrrd.org/lrrd15/1/phin151.htm, 2003.
5. Bamikole MA, Ikhatua MI, Ikhatua UJ, Ezenwa IV: Nutritive value of mulberry (Morus spp.) leaves in the growing rabbits in Nigeria. Pakist J Nutr, 4 (4): 231-236, 2005.
6. Todaro M, Sinacori A, Marinaro G, Alicata ML, Giaccone P: Palatabilityand in vivo digestibility of Mulberry leaves (Morus latifolia CV. Kokusou 21) in sheep feeding. JAVA, 6, 509-512, 2007
7. Chowdary NB, Rajan MV, Dandin SB: Effect of poultry feed supplementedwith mulberry leaf powder on growth and development of broilers. The IUP J Life Sci, 111 (3): 51-54, 2009.
8. Vu CC, Verstegen, MWA, Hendriks WH, Pham KC: The nutritive value of mulberry leaves (Morus alba) and partial replacement of cotton seed in rations on the performance of growing Vietnamese cattle. Asian-Aust J Anim Sci, 24 (9): 1233-1242, 2011.
9. Kamalak A, Canbolat O, Gürbüz Y, Erol A, Özay O: Effect of maturity stage on chemical composition, in vitro and in situ dry matter degradation oftumbleweed hay (Gundelia tournetortii L.). Small Rum Res, 58, 149-156, 2005.
10. Kamalak A, Canbolat O, Gürbüz Y, Özkan CO, Kizilsimsek M: Determination of nutritive value of wild mustard, Sinapsis arvensis harvestedat different maturity stages using in situ and in vitro measurements. Asian-Austral J Anim Sci, 18 (9): 1249-1254, 2005.
11. Kamalak A: Determination of potential nutritive value of Polygonum aviculare hay harvested at three maturity stages. J Appl Anim Sci, 38, 69-71, 2010.
12. Kamalak A, Canbolat O: Determination of nutritive value of wild narrow-leaved clover (Trifolium angustifolium) hay harvested at three maturity stagesusing chemical composition and in vitro gas production. Trop Grassland, 44, 128-133, 2010.
13. Kamalak A, Atalay Aİ, Özkan CÖ, Kaya E, Tatli{dotless}yer A: Determination of potential nutritive value of Trigonella kotschi fenzl hay harvested at threedifferent maturity stages. Kafkas Univ Vet Fak Derg, 17, 635-640, 2011.
14. Canbolat O: Potential nutritive value of field bindweed (Convolvulus arvensis L) hay harvested at three different maturity stages Kafkas Univ Vet Fak Derg, 18 (2): 331-335, 2012.
15. th ed., pp. 66-88, Association of Official Analytical Chemists, Washington, DC. USA, 1990.
16. Van Soest PJ, Robertson JD, Lewis BA: Methods for dietary fibre, neutraldetergent fibre and non-starch polysaccharides in relation to animal nutrition. J Dairy Sci, 74, 3583-3597, 1991.
17. Makkar HPS, Blummel M, Becker K: Formation of complexes betweenpolyvinyl pyrrolidones or polyethylene glycols and their implication in gasproduction and true digestibility in vitro techniques. Brit J Nutr, 73, 897-913, 1995.
18. Menke KH, Raab L, Salewski A, Steingass H, Fritz D, Schneider W: The estimation of the digestibility and metabolizable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitro. J Agric Sci Camb, 93, 217-222, 1979.
19. Şahin M, Üçkardeş F, Canbolat, O, Kamalak A, Atalay A: Estimation of partial gas production times of some feedstuffs used in ruminant nutrition. Kafkas Univ Vet Fak Derg, 17, 731-734, 2011.
20. ARC: The nutrient requirements of ruminant livestock. Technical review by an agricultural research council working party. Commonwealth Agricultural Research Burea, Farnham Royal, UK. 1984.
21. Malik MY, Sheik AA, Shah WA: Chemical composition of indigenous fodder tree leaves. Pakist J Sci, 19, 171-174, 1967.
22. Yao J, Yan B, Wang Q, Liu JX: 2000. Nutritional evaluation of mulberry leaves as feeds for ruminants. LRRD, 12 (2): 2000, http://www.cipav.org.co/lrrd/lrrd12/2/yao122.htm. Accessed: 27.02.2012.
23. Singleton VL: Naturally occurring food toxicants: Phenolic substances of plant origin common in foods. Adv Food Res, 27, 149-242, 1981.
24. Lohan OP, Lall D, Vaid J, Negi SS: Utilization of oak tree fodder in cattle ration and fate of oak leaf tannins in the ruminant system. Indian J Anim Sci, 53, 1057-1063, 1983.
25. Barry TN, Duncan SJ: The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. I. Voluntary intake. Brit J Nutr, 51, 485-491, 1984.
26. Makkar HPS, Singh B, Negi SS: Relationship of rumen degradability with microbial colonization, cell wall constituents and tannin levels in sometree leaves. Anim Prod, 49, 299-303, 1989.