The effects of berry thinning and gibberellin on recel uzumu table grapes

Pakistan Journal of Agricultural Sciences

Volumn 49, Issue 2, 2012, Pages 105-112

  Özer, Cengiz ^a   Yasasin, Ahmet Semih ^a   Ergonul, Onur ^a   Aydin, Serkan ^a  

^a Viticulture Research Station   (Turkey)

Author keywords

Berry thinning; Coloration; GA3; Grapes; Maturity; Quality; Re el z m ; Yield

Indexed keywords

VITACEAE;

EID: 84864047860     PISSN: 05529034     EISSN: 20760906     Source Type: Journal    
DOI: None     Document Type: Article

References (36)

1. Badr, S.A. and D.W. Ramming. 1994. The development and response of Crimson Seedless cultivar to cultural practices. Proceedings of the International Symposium on Table Grape Production, 28-29 June 1994, Anaheim, USA. pp. 219-222.
2. Çelik, S. 1998. Viticulture-I. Anadolu Matbaa Ambalaj San. ve Tic. Ltd. Şti.
3. Cemeroǧlu, B. 2007. Food Analysis. Food Technology Association Publications. p 34, Ankara, Turkey.
4. 3 and Fulmet (KT-30) on fruit set and quality in Kyoho grapes. J. Korean Soc. Hort. Sci. 37: 686-690.
5. Colapietra, M., L. Tarricone and G. Amino. 1996. Response to girdling and gibberellic acid. Info. Agra. Supp. 52:17-25.
6. Colapietra, M., L. Tarricone and G. Tagliente. 1995a. Effect of gibberellic acid and cluster thinning on the qualitative characteristics of table grape Centennial Seedless. Rivista di Frutticoltura e di ortofloricoltura. 57:65-70.
7. Colapietra, M., L. Tarricone and G. Tagliente. 1995b. Improving the qualitative characteristics of the seedless cultivar Perlon N. Informatore Agrario 51:51-56.
8. El-Hammady, A.M., A.D. Shaltout, N. Abdel-Hamid and A.M.H. El-Kereamy. 1998. Effect of GA3 treatments on fruit quality of Flame Seedless grape cv. Arab. Uni. J. Agri. Sci. 6:531-542.
9. El-Hodairi, M.H., S.B. Ibrahim, A.H. Al-Bashir, A.A. Al-Barkouli and A.R. Hussein. 1995. Effect of gibberellic acid on Sultanine Seedless grape variety grown in the Libyan Sahara. Acta Hort. 409:93-97.
10. Jensen, F.L. 1994. Table grape production in California. Proceedings of the International Symposium on Table Grape Production. p. 26-30.In: June 28-29 1994, Anaheim, USA.
11. Jensen, F.L., M. Bianchi, M. Moriyama and D. Kazarian. 1994. Influence of application timing of gibberellin berry enlarging treatments on the maturity of Thompson Seedless table grapes. p. 47-49. In: Proceedings of the International Symposium on Table Grape Production, June 28-29 1994, Anaheim, USA.
12. Kara, Z. and F. Ecevit. 1998. Study on the effects of gibberellic acid (GA) on the development of different size fruits from some grape cultivars grown in Konya province. p. 401-408 4th Viticulture Symposium Proceedings, Oct. 20-23 1998, Yalova, Turkey.
13. Khanduja, S.D. and K.N Chaturvedi. 1979. Improving fruit quality in grapes. Indian Horticulture 24:5-6.
14. Lavee, S. 1994. Table grape production in Israel. Proceedings of the International Symposium on Table Grape Production, p. 8-17.In: June 28-29 1994, Anaheim, USA.
15. Liuni, C.S., A. Coletta and L. Péres de Souza. 1994. Table grape production in Italy. p. 18-21. In: Proceedings of the International Symposium on Table Grape Production, June 28-29 1994, Anaheim, USA. pp. 18-21.
16. Mor, U.S. 1983. Effect of thinning and growth regulators on ripening and quality of grapes (Vitis vinifera L.) cvs. Perlette and Beauty Seedless. J. Thesis Abstracts, Haryana Agricultural University India.
17. Moti, D.L. 1971. Effect of plant regulators on ripening and chemical composition of grapes. Punjab Hort. J. 11:194-201.
18. Nangia, R.P. and J.C. Bakhshi. 1971. Fruit crop and quality regulation in Perlette variety of vinifera grapes. III. Effect of berry-thinning on berry development and fruit quality. J. Research 8:316-319.
19. OIV. 2011. OIV general form for the sensorial analysis of table grapes. (Available online with updates at http://www.oiv.int/oiv/files/3%20-%20Resolutions/EN/2010/OIV-VITI%20371-2010.pdf).
20. Orth, C.H.F. 1994. Table grape production in South Africa. Proceedings of the International Symposium on Table Grape Production, p. 22-25.In: June 28-29 1994, Anaheim USA.
21. Özer, C. and M.A. Kiraci. 2002. The relations between some berry characters and berry removal force and berry crushing resistance of table grapes. p. 291-294. Proceedings of 2nd Symposium of Storage and Marketing of Horticultural Products, Sep. 24-27 2002, Çanakkale, Turkey.
22. Özer, C., M.A. Kiraci and A. Delice. 2008. Some new hybrid table grape cultivars and cultural practices to improve yield and quality. 31st World Congress of Vine and Wine 6th General Assembly of the OIV, June 15-20, 2008, P.I.4 Verona, Italy.
23. Pérez-Harvey, J. 1994. Table grape production in Chile. Proceedings of the International Symposium on Table Grape Production, 1-7, June 28-29 1994, Anaheim, USA.
24. Qadir, A., M. Wazir, K. Hamid and K. Mehmood. 1989. Effect of gibberellic acid on 'Flame Seedless' table grapes in Islamabad. Sarhad J. Agri. 5:453-455.
25. Retamales, J. and T. Cooper. 1993. Berry drop and fruit removal forces as related with GA3 applications in table grapes. Acta Hort. 329:81-83.
26. Reynolds, A., S. Price, D. Wardle and B. Watson. 1994. Fruit environment and crop level effects on Pinot Noir: Vine performance and fruit composition in the British Columbia. Am. J. Enol. Vitic. 45:452-459.
27. Saad, F.A., A.A.M El-Hamady and M.M. Hamouda. 1979. Effect of gibberellic acid and ethephon on berry weight, size and quality of Thompson Seedless and Delight grapes. Proc. Saudi Bio. Soc. 3:45-46.
28. Samanci, H. 1998. Effect of gibberellic acid on berry and bunch characters of some seedless varieties. 4th Proceedings of Viticulture Symposium, 391-394, Oct. 20-23 1998, Yalova, Turkey.
29. Shiozaki, S., X. Zhuo, T. Ogata and S. Horiuchi. 1998. Involvement of polyamines in gibberellin induced development of seedless grape berries. Plant Growth Regulation. 25:187-193.
30. ShuFen, T., W. Yong, D. Gang and L. Yangxin. 2011. Changes in contents and antioxidant activity of phenolic compounds during gibberellin-induced development in Vitis vinifera L. 'Muscat'. Acta Physiol. Plant. 33:2467-2475.
31. 3 on ripening and quality of grape. Orissa J. Horti. 22:66-70.
32. Thilak, K.S. 1983. Effect of gibberellic acid on development and quality of berries of grape cvs. Gulabi and Thompson Seedless (Vitis vinifera L.). J. Thesis Abstracts, HaryanaAgricultural University.
33. Turkey Statistical Institute. 2011. The Summary of Agricultural Statistics. (Available online with updates at http://www.tuik.gov.tr/PreIstatistik Tablo.do?istab_id=65).
34. Uzun, H.I. and E. Ceyhan. 1995. The researches on effects of gibberellic acid and girdling applications on some cluster and berry characters of Round Seedless grapes. J. Agri. 8:52-64.
35. Wali, V.K., A.K. Tiku and R. Hapa. 1990. Response of Perlette grape to gibberellic acid. Advan. Plant Sci. 3:16-20.
36. Yadav, I.S. and S.N. Pandey. 1974. Effect of berry thinning and gibberellic acid application on the yield and quality of Pusa Seedless grapes (V. vinifera L.). Progressive Hort. 6: 81-88.