Configuring the authentic value of real food: Farm-to-fork, snout-to-tail, and local food movements

American Ethnologist

Volumn 39, Issue 3, 2012, Pages 614-626

  Weiss, Brad ^a  

^a The College of William and Mary   (United States)

Author keywords

Animal human relationships; Local food; Pigs; Totalities; Value

Indexed keywords

EID: 84864011512     PISSN: 00940496     EISSN: 15481425     Source Type: Journal    
DOI: 10.1111/j.1548-1425.2012.01384.x     Document Type: Article

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