Determination of toxic phorbol esters in biofertilizer produced with jatropha curcas seed cake

ScienceAsia

Volumn 38, Issue 2, 2012, Pages 223-225

  Punsuvon, Vittaya ^a   Nokkaew, Rayakorn ^a   Karnasuta, Sujinna ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Ionization; Residue; Sweet potato; Toxic substance

Indexed keywords

EID: 84863940814     PISSN: 15131874     EISSN: None     Source Type: Journal    
DOI: 10.2306/scienceasia1513-1874.2012.38.223     Document Type: Article

References (6)

1. Saetae D, Suntorusuk W (2010) Variation of phorbol esters contents in Jatropha curcas from different provinces in Thailand and the application of its seed cake for starter broiler diets. Am Euras J Agric Environ Sci 8, 497-501.
2. Xiao J, Zhang H (2011) Evaluation of detoxification methods in toxic and antinutritional composition and nutritional quality of proteins in Jatropha curcas meal. J Agr Food Chem 59, 4040-4.
3. Haas W, Mittelbach (2000) Detoxification experiments with the seed oil from Jatropha curcas L. Ind Crop Prod 12, 111-8. (Pubitemid 30610326)
4. Vogg G, Achatz S, Kettrup A, Saudermuun H (1999) Fast, sensitive and selective liquid chromatographictandem mass spectrometric determination of tumorpromoting diterpene esters. J Chrom A 855, 563-73. (Pubitemid 29413070)
5. Wink M, Grimm C, Koschmieder C, Sporer F, Beargeot O (2000) Sequestration of phorbol esters by the aposematically coloured bug pachycoris blugii (Heteroptera: scutelleridue) feeding on Jatropha curcas (Euphorbiaceae). Chemoecology 10, 179-84.
6. Punsuvon V, Nokkaew R, Vaithanomsat P (2008) Eliminated phorbol esters in seed oil and press cake of Jatropha curcas L. Proceedings in Pure and Applied Chemistry International Conference, pp 202-207.