Identification of protein SUMOylation sites by mass spectrometry using combined microwave-assisted aspartic acid cleavage and tryptic digestion.

Journal of mass spectrometry : JMS

Volumn 47, Issue 5, 2012, Pages 644-654

  Osula, Omoruyi ^a   Swatkoski, Stephen ^b   Cotter, Robert J ^b  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ASPARTIC ACID; SUMO PROTEIN; TRYPSIN;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; ENZYME ACTIVE SITE; HUMAN; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; MICROWAVE RADIATION; MOLECULAR GENETICS; SEQUENCE ANALYSIS; SUMOYLATION;

ACETIC ACID; AMINO ACID SEQUENCE; ASPARTIC ACID; CATALYTIC DOMAIN; HUMANS; MICROWAVES; MOLECULAR SEQUENCE DATA; SEQUENCE ANALYSIS, PROTEIN; SMALL UBIQUITIN-RELATED MODIFIER PROTEINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SUMOYLATION; TRYPSIN;

EID: 84863823240     PISSN: None     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.2959     Document Type: Article

References (0)