Removal of Pb (II) from aqueous solution with orange sub-products chemically modified as biosorbent

BioResources

Volumn 7, Issue 2, 2012, Pages 2300-2318

  De Souza, João V T M ^a   Diniz, Kristiany M ^a   Massocatto, Cristina L ^a   Tarley, César R T ^b   Caetano, Josiane ^c   Dragunski, Douglas C ^a  

^a UNIVERSIDADE PARANAENSE   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

^c UNIVERSIDADE ESTADUAL DO OESTE DO PARANÁ   (Brazil)

Author keywords

Bagasse; Isotherms; Kinetics; Lead; Orange; Peel

Indexed keywords

BAGASSE; CARBOXYLATION; CHEMICAL MODIFICATION; CITRUS FRUITS; EFFLUENTS; ENZYME KINETICS; FREE ENERGY; GIBBS FREE ENERGY; IONS; ISOTHERMS; LEAD; PEELING; SOLUTIONS; SORPTION;

ADSORPTION CAPACITIES; CARBOXYLATE GROUPS; CHEMICALLY MODIFIED; INFRARED SPECTRUM; NATURAL MATERIALS; ORANGE; PSEUDO-SECOND ORDER RATES; STRONG INTERACTION;

ADSORPTION;

EID: 84863818303     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: 10.15376/biores.7.2.2300-2318     Document Type: Article

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