Finger on the pulse

Food Science and Technology (London)

Volumn 26, Issue 2, 2012, Pages 20-24

  Boye, Joyce I ^a   Ma, Zhen ^b  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL GRAINS; FATTY ACID COMPOSITION; FIBRE FRACTIONS; FUNCTIONAL PROPERTIES; GROWING MARKETS; MOUTHFEEL; NUTRITIONAL PROPERTIES; NUTRITIONAL QUALITIES; OIL RETENTION;

UNSATURATED FATTY ACIDS;

FOOD PRODUCTS;

EID: 84863806517     PISSN: 14753324     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)