No effect of 12 weeks' supplementation with 1 g DHA-rich or EPA-rich fish oil on cognitive function or mood in healthy young adults aged 18-35 years.

The British journal of nutrition

Volumn 107, Issue 8, 2012, Pages 1232-1243

  Jackson, Philippa A ^a   Deary, Michael E ^b   Reay, Jonathon L ^b   Scholey, Andrew B ^b   Kennedy, David O ^b  

^a NORTHUMBRIA UNIVERSITY   (United Kingdom)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID;

ADOLESCENT; ADULT; AFFECT; ARTICLE; BLOOD; CHEMISTRY; CLINICAL TRIAL; COGNITION; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; HUMAN; MALE; RANDOMIZED CONTROLLED TRIAL; TIME;

ADOLESCENT; ADULT; AFFECT; COGNITION; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS; FEMALE; FISH OILS; HUMANS; MALE; TIME FACTORS; YOUNG ADULT;

EID: 84863806224     PISSN: None     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711451100403X     Document Type: Article

References (0)