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Volumn 43, Issue 24, 2008, Pages 20-22

Full meal or package deal

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84863734694     PISSN: 00129976     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (5)

References (5)
  • 4
    • 84874375528 scopus 로고    scopus 로고
    • IIPS, International Institute of Population Sciences, accessed October 18, 2007
    • IIPS (2007): 'NFHS 3 Fact Sheets', International Institute of Population Sciences www.nfhs3.org (accessed October 18, 2007).
    • (2007) NFHS 3 Fact Sheets
  • 5
    • 19544393577 scopus 로고    scopus 로고
    • Trans fatty acid content of Brazilian biscuits
    • DOI 10.1016/j.foodchem.2004.10.022, PII S0308814604007629
    • Martin, C A, R Carapelli, J V Visantainer, M Matsushita and N E de Souza (2005): 'Trans Fatty Content of Brazillian Biscuits', Food Chemistry, 93(3), pp 445-48. (Pubitemid 40733286)
    • (2005) Food Chemistry , vol.93 , Issue.3 , pp. 445-448
    • Martin, C.A.1    Carapelli, R.2    Visantainer, J.V.3    Matsushita, M.4    De Souza, N.E.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.