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Volumn 357, Issue , 2012, Pages 47-52
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Benzoylated ethyl 1-thioglycosides: Direct preparation from per-O-benzoylated sugars
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Author keywords
Selective 1 O benzoylation; Thioglycosidation; Thioglycosylation
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Indexed keywords
ANOMERICS;
D-GLUCOSE;
DIRECT PREPARATION;
ELEVATED TEMPERATURE;
HIGH YIELD;
NMR DATA;
PHYSICAL CONSTANTS;
PURE STATE;
THIOGLYCOSIDATION;
THIOGLYCOSYLATION;
GLUCOSE;
CHROMATOGRAPHY;
BENZOIC ACID;
ETHYL 1 THIOGLYCOSIDE;
GLUCOSE;
LACTOSE;
MALTOSE;
MELIBIOSE;
THIOGLYCOSIDE;
UNCLASSIFIED DRUG;
ARTICLE;
BENZYLATION;
CARBON NUCLEAR MAGNETIC RESONANCE;
GLYCOSYLATION;
HIGH TEMPERATURE;
ISOMERIZATION;
PRIORITY JOURNAL;
PROTON NUCLEAR MAGNETIC RESONANCE;
THIN LAYER CHROMATOGRAPHY;
TRANSESTERIFICATION;
BENZOATES;
BORANES;
DISACCHARIDES;
GLUCOSE;
GLYCOSYLATION;
SULFHYDRYL COMPOUNDS;
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EID: 84863725505
PISSN: 00086215
EISSN: 1873426X
Source Type: Journal
DOI: 10.1016/j.carres.2012.05.012 Document Type: Article |
Times cited : (23)
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References (34)
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