Use of lytic phage to control Salmonella typhi's viability after irradiation by pulsed UV light

Annals of Microbiology

Volumn 62, Issue 1, 2012, Pages 107-111

  Said, Myriam Ben ^a   Otaki, Masahiro ^b   Hassen, Abdennaceur ^a  

^a University of Carthage   (Tunisia)

^b OCHANOMIZU UNIVERSITY   (Japan)

Author keywords

Food safety; Lytic phage; UV irradiation; VBNC bacteria; Water disinfection

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA TYPHI;

EID: 84863722868     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-011-0234-5     Document Type: Article

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