Comparison of anti-hyperglycemic activities between low- and high-degree of polymerization procyanidin fractions from cacao liquor extract

Journal of Food and Drug Analysis

Volumn 20, Issue SUPPL.1, 2012, Pages 283-287

  Yamashita, Yoko ^a   Okabe, Masaaki ^b   Natsume, Midori ^b   Ashida, Hitoshi ^a  

^a KOBE UNIVERSITY   (Japan)

^b MEIJI DAIRIES CORPORATION   (Japan)

Author keywords

glucosidase; AMP activated protein kinase; Cacao liquor procyanidin; GLUT4 translocation; Hyperglycemia

Indexed keywords

ALPHA GLUCOSIDASE; GLUCOSE; GLUCOSE TRANSPORTER 4; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE KINASE; PROCYANIDIN;

ANIMAL CELL; ANTIDIABETIC ACTIVITY; CACAO; CELL MEMBRANE; CONCENTRATION RESPONSE; CONFERENCE PAPER; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME PHOSPHORYLATION; GLUCOSE TRANSPORT; IC 50; MYOTUBE; NONHUMAN; POLYMERIZATION; PROTEIN LOCALIZATION; RAT; SKELETAL MUSCLE; SMALL INTESTINE;

THEOBROMA CACAO;

EID: 84863688010     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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