Total hip arthroplasty and perioperative oral carbohydrate treatment: A randomised, double-blind, controlled trial

European Journal of Anaesthesiology

Volumn 29, Issue 6, 2012, Pages 271-274

  Harsten, Andreas ^a   Hjartarson, Hjörtur ^b   Toksvig Larsen, Sören ^b  

^a Hässleholm Hospital   (Sweden)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Dietary carbohydrates; Length of stay; Perioperative care; Postoperative pain; Total hip replacement

Indexed keywords

BUPIVACAINE; CARBOHYDRATE; CELECOXIB; CLONIDINE; EPHEDRINE; FENTANYL; MIDAZOLAM; MORPHINE; PARACETAMOL; PLACEBO; PROPOFOL; WATER;

ADULT; AGED; ARTICLE; CLINICAL EVALUATION; CONTROLLED STUDY; DEEP VEIN THROMBOSIS; DIABETES MELLITUS; HIP ARTHROPLASTY; HIP SURGERY; HUMAN; IMMUNE DEFICIENCY; NAUSEA; OBESITY; ORTHOPEDIC SURGERY; PERIOPERATIVE PERIOD; POSTOPERATIVE PERIOD; RANDOMIZED CONTROLLED TRIAL; SCORING SYSTEM; VISUAL ANALOG SCALE;

ADULT; AGED; AGED, 80 AND OVER; ARTHROPLASTY, REPLACEMENT, HIP; CARBOHYDRATES; DOUBLE-BLIND METHOD; FEMALE; HUMANS; MALE; MIDDLE AGED; PAIN MEASUREMENT; PAIN, POSTOPERATIVE; PERIOPERATIVE CARE; POSTOPERATIVE COMPLICATIONS; PREANESTHETIC MEDICATION; SAMPLE SIZE;

EID: 84863679438     PISSN: 02650215     EISSN: 13652346     Source Type: Journal    
DOI: 10.1097/EJA.0b013e3283525ba9     Document Type: Article

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