Distribution of amygdalin in apricot (Prunus armeniaca) seeds studied by Raman microscopic imaging

Applied Spectroscopy

Volumn 66, Issue 6, 2012, Pages 644-649

  Krafft, Christoph ^a   Cervellati, Claudia ^b,c   Paetz, Christian ^b   Schneider, Bernd ^b   Popp, Jürgen ^a  

^a LEIBNIZ INSTITUTE OF PHOTONIC TECHNOLOGY   (Germany)

^b MAX PLANCK INSTITUTE FOR CHEMICAL ECOLOGY   (Germany)

^c UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Amygdalin; Apricot seeds; Chemometrics; Cyanogenic glycoside; Food analysis; Raman spectroscopy

Indexed keywords

AMYGDALIN; BIOLOGICAL VARIABILITY; CHEMOMETRICS; CYANOGENIC GLYCOSIDES; DIFFERENT DISTRIBUTIONS; FOOD ANALYSIS; HIGH RESOLUTION; MICROSCOPIC IMAGING; NITRILE GROUPS; RAMAN IMAGES; RAMAN IMAGING; ROSACEAE FAMILY; SPECTRAL CONTRIBUTION; SPECTRAL UNMIXING; STEP SIZE; SUBCELLULAR DISTRIBUTION; VERTEX COMPONENT ANALYSIS;

CYANIDES; FUNCTIONAL GROUPS; MICROSCOPIC EXAMINATION; PHOTOMAPPING; RAMAN SCATTERING; RAMAN SPECTROSCOPY; SEED; SUGARS;

GLYCOSIDES;

EID: 84863664923     PISSN: 00037028     EISSN: 19433530     Source Type: Journal    
DOI: 10.1366/11-06521     Document Type: Article

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