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Volumn 944, Issue , 2012, Pages 41-44

Chemical composition of some iranian purslane (Portulaca oleracea) as a leafy vegetable in south parts of Iran

Author keywords

Linolenic acid; Mineral elements; Oxalic acid; Purslane

Indexed keywords

PORTULACA OLERACEA; PORTULACACEAE;

EID: 84863660467     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper
Times cited : (11)

References (13)
  • 1
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    • AOAC. W. Horwitz (ed.). 12 th. Edition. Association of official analytical chemists, Washington D.C., USA
    • AOAC. 1970. Official methods of analysis. W. Horwitz (ed.). 12 th. Edition. Association of official analytical chemists, Washington D.C., USA.
    • (1970) Official Methods of Analysis
  • 3
    • 79959833114 scopus 로고    scopus 로고
    • Fatty acids and beta-carotene in Australian purslane (Portulaca oleracea) varieties
    • DOI 10.1016/S0021-9673(00)00747-0, PII S0021967300007470
    • Liu, L., Howe, P., Zhou, Y.F., Xu, Z., Hocart, C. and Zhang, R. 2000. Fatty acids and beta-caroten in Australian purslane varieties. J. Chromatogr. 893:207-213. (Pubitemid 30657908)
    • (2000) Journal of Chromatography A , vol.893 , Issue.1 , pp. 207-213
    • Liu, L.1    Howe, P.2    Zhou, Y.-F.3    Xu, Z.-Q.4    Hocart, C.5    Zhang, R.6
  • 4
    • 33947335292 scopus 로고    scopus 로고
    • Rapid preparation of methyle esters from lipid for gas chromatoghraphy analysis
    • Metcalf, L.C., Shmitz, P.A. and Pelca, J.R. 1996. Rapid preparation of methyle esters from lipid for gas chromatoghraphy analysis. Analytical Chemistry 38:514-515.
    • (1996) Analytical Chemistry , vol.38 , pp. 514-515
    • Metcalf, L.C.1    Shmitz, P.A.2    Pelca, J.R.3
  • 7
    • 0348106838 scopus 로고
    • Chemical composition of purslane (Portulaca oleracea)
    • Mohamed, A.I. and Hussein, A.S. 1994. Chemical composition of purslane (Portulaca oleracea). Plant Foods Nutr. 45 (1):1-9. (Pubitemid 2042140)
    • (1994) Systematic Parasitologyutrition , vol.45 , Issue.1 , pp. 1-9
    • Mohamed, A.I.1    Hussein, A.S.2
  • 8
    • 4444341877 scopus 로고    scopus 로고
    • Oxalic acid concentrations in Purslane (Portulaca oleraceae L.) is altered by the stage of harvest and the nitrate to ammonium ratios in hydroponics
    • DOI 10.1016/j.scienta.2004.01.006, PII S0304423804000536
    • Palaniswamy, U.R., Bible, B.B. and Mcavoy, R. 2004. Oxalic acid concentration in purslane (Portulaca oleracea L.) is altered by stage of harvest and nitrate to ammonium ratios in hydroponics. Sci. Hort. 102:267-275. (Pubitemid 39188021)
    • (2004) Scientia Horticulturae , vol.102 , Issue.2 , pp. 267-275
    • Palaniswamy, U.R.1    Bible, B.B.2    McAvoy, R.J.3
  • 11
    • 4944223140 scopus 로고    scopus 로고
    • Omega-3 fatty acids and antioxidants in edible wild plants
    • Simopoulos, A.P. 2004. Omega fatty acids and Antioxidants in Edible Wild Plants. Bio Res. 37:263-277. (Pubitemid 39328266)
    • (2004) Biological Research , vol.37 , Issue.2 , pp. 263-277
    • Simopoulos, A.P.1
  • 12
    • 0022542850 scopus 로고    scopus 로고
    • Purslane: Aterrestrial source of omega-3 fatty acids
    • Simopoulos, A.P. and Salem, J.R. 1999. Purslane: Aterrestrial source of omega-3 fatty acids. Nutr. Eng. Med. 315:833.
    • (1999) Nutr. Eng. Med. , vol.315 , pp. 833
    • Simopoulos, A.P.1    Salem, J.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.