Gradients in intact polar diacylglycerolipids across the Mediterranean Sea are related to phosphate availability

Biogeosciences

Volumn 8, Issue 12, 2011, Pages 3733-3745

  Popendorf, K J ^a   Tanaka, T ^b,d,h   Pujo Pay, M ^c,d   Lagaria, A ^e,f   Courties, C ^d,g   Conan, P ^c,d   Oriol, L ^c,d   Sofen, L E ^a   Moutin, T ^b   Van Mooy, B A S ^a  

^a WOODS HOLE OCEANOGRAPHIC INSTITUTION   (United States)

^b AIX MARSEILLE UNIVERSITY   (France)

^c CNRS   (France)

^d SORBONNE UNIVERSITÉ   (France)

^e UNIV LILLE   (France)

^f INSTITUTE OF OCEANOGRAPHY   (Greece)

^g LABORATOIRE ARAGO   (France)

^h LABORATOIRE D OCÉANOGRAPHIE DE VILLEFRANCHE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM; BIOGEOCHEMISTRY; COMMUNITY DYNAMICS; CONCENTRATION (COMPOSITION); EXPERIMENTAL STUDY; LIPID; MICROCOSM; NUTRIENT AVAILABILITY; NUTRITIONAL REQUIREMENT; PHOSPHATE; PHYSIOLOGICAL RESPONSE; PLANKTON; POLAR REGION;

MEDITERRANEAN SEA;

EID: 84863652231     PISSN: 17264170     EISSN: 17264189     Source Type: Journal    
DOI: 10.5194/bg-8-3733-2011     Document Type: Article

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