Effect of stoning on chemical composition of olive oils from three Tunisian olive cultivars (Olea Europaea L.)

Acta Horticulturae

Volumn 949, Issue , 2012, Pages 495-504

  Bornaz, S ^a   Sahli, A ^b   Maaoui, M ^b   Sifi, S ^c   Aiachi M ^d  

^a Ecole Superieure des Industries Alimentaires   (Tunisia)

^b INSTITUT NATIONAL AGRONOMIQUE DE TUNISIE   (Tunisia)

^c Office National de l'Huile   (Tunisia)

^d INSTITUT DE L OLIVIER   (Tunisia)

Author keywords

Composition; Cultivar; Olive oil; Pulp; Stone; Stoning

Indexed keywords

OLEA EUROPAEA;

EID: 84863647347     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2012.949.73     Document Type: Conference Paper

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