PAHs concentrations in aquatic products and food safety evaluation in the coupled mangrove planting-aquaculture ecological system

Huanjing Kexue/Environmental Science

Volumn 33, Issue 6, 2012, Pages 1846-1851

  Chen, Guan Qiu ^a,b   Li, Yao Chu ^a   Huang, Jin Mu ^a   Nan, Yan ^c   Lin, Mao Hong ^d  

^a SUN YAT SEN UNIVERSITY   (China)

^b Environmental Monitoring Center of Guangdong Province   (China)

^c Vocational and Technological School of Guangdong Environmental Protection   (China)

^d NANKAI UNIVERSITY   (China)

Author keywords

Aquatic product; Food safety evaluation; Mangrove planting aquaculture ecological system; PAHs; Pollution level

Indexed keywords

POLYCYCLIC AROMATIC HYDROCARBON;

ANIMAL; AQUACULTURE; ARTICLE; CHEMISTRY; CHINA; FISH; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; OYSTER; RHIZOPHORACEAE; TILAPIA; WATER POLLUTANT;

ANIMALS; AQUACULTURE; CHINA; FISHES; FOOD CONTAMINATION; OSTREIDAE; POLYCYCLIC HYDROCARBONS, AROMATIC; RHIZOPHORACEAE; TILAPIA; WATER POLLUTANTS, CHEMICAL;

EID: 84863572655     PISSN: 02503301     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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