Alterations in microbiota and fermentation products in equine large intestine in response to dietary variation and intestinal disease.

The British journal of nutrition

Volumn 107, Issue 7, 2012, Pages 989-995

  Daly, Kristian ^a   Proudman, Christopher J ^b   Duncan, Sylvia H ^b   Flint, Harry J ^b   Dyer, Jane ^b   Shirazi Beechey, Soraya P ^b  

^a UNIVERSITY OF LIVERPOOL   (United Kingdom)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL RNA;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BACILLUS; BACTERIAL LOAD; BACTEROIDETES; DIET; ENTEROPATHY; FERMENTATION; FIBROBACTER; GENETICS; HORSE; HORSE DISEASE; ISOLATION AND PURIFICATION; LACTOBACILLUS; LARGE INTESTINE; METABOLISM; METAGENOME; MICROBIOLOGY; STREPTOCOCCUS;

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BACILLUS; BACTERIAL LOAD; BACTEROIDETES; DIET; FERMENTATION; FIBROBACTER; HORSE DISEASES; HORSES; INTESTINAL DISEASES; INTESTINE, LARGE; LACTOBACILLUS; METAGENOME; RNA, BACTERIAL; STREPTOCOCCUS;

EID: 84863561745     PISSN: None     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511003825     Document Type: Article

References (0)