Effects of dietary pyridoxine on haemato-immunological responses of Labeo rohita fingerlings reared at higher water temperature

Journal of Animal Physiology and Animal Nutrition

Volumn 96, Issue 4, 2012, Pages 581-590

  Akhtar, M S ^a,b   Kumar Pal, A ^a   Sahu, N P ^a   Ciji, A ^a   Kumar, N ^a  

^a CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

^b Directorate of Coldwater Fisheries Research ^*  (India)

Author keywords

Albumin; Haematology; Higher temperature; Leucocytes; Lysozyme; Pyridoxine

Indexed keywords

GLOBULIN; LYSOZYME; NITROBLUE TETRAZOLIUM; PLASMA PROTEIN; PYRIDOXINE; SERUM ALBUMIN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CYPRINIFORMES; DIET; DIET SUPPLEMENTATION; ERYTHROCYTE; IMMUNOLOGY; LEUKOCYTE; RANDOMIZED CONTROLLED TRIAL; RESPIRATORY BURST; TEMPERATURE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BLOOD PROTEINS; CYPRINIDAE; DIET; DIETARY SUPPLEMENTS; ERYTHROCYTES; GLOBULINS; LEUKOCYTES; MURAMIDASE; NITROBLUE TETRAZOLIUM; PYRIDOXINE; RESPIRATORY BURST; SERUM ALBUMIN; TEMPERATURE;

LABEO ROHITA;

EID: 84863544401     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2011.01181.x     Document Type: Article

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