[Serotyping and virulence genes of suspected Escherichia coli O157 strains in food from 2005 to 2007].

Wei sheng yan jiu = Journal of hygiene research

Volumn 39, Issue 3, 2010, Pages 335-338

  Bai, L ^a   Liu, Xiumei ^b   Fu, Ping ^b   Guo, Yunchang ^b  

^a Institute of Nutrition and Food Safety   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; VIRULENCE FACTOR;

ANIMAL; ARTICLE; CATTLE; CHINA; CLASSIFICATION; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; HUMAN; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; SEROTYPING; SWINE; VIRULENCE;

ANIMALS; CATTLE; CHINA; DNA, BACTERIAL; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MEAT; SEROTYPING; SWINE; VIRULENCE; VIRULENCE FACTORS;

EID: 84863517835     PISSN: 10008020     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)