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Volumn 11, Issue 3, 2012, Pages 4-6

Digitally enhanced food

Author keywords

Computer assisted food design; Digitally enhanced food; Digitally produced food; Qkies

Indexed keywords

DESIGN;

EID: 84863517272     PISSN: 15361268     EISSN: None     Source Type: Journal    
DOI: 10.1109/MPRV.2012.40     Document Type: Article
Times cited : (25)

References (8)
  • 3
    • 33845915569 scopus 로고    scopus 로고
    • Auditory contributions to multisensory product perception
    • C. Spence and M. Zampini, "Auditory Contributions to Multisensory Product Perception," Acta Acustica United with Acustica, vol. 92, no. 6, 2006, pp. 1009-1025. (Pubitemid 46032048)
    • (2006) Acta Acustica united with Acustica , vol.92 , Issue.6 , pp. 1009-1025
    • Spence, C.1    Zampini, M.2
  • 6
    • 80054055444 scopus 로고    scopus 로고
    • Changing how we make and deliver smart devices: When can i print out my new phone?
    • A. Schmidt, T. Döring, and A. Sylvester, "Changing How We Make and Deliver Smart Devices: When Can I Print Out My New Phone?" IEEE Pervasive Computing, vol. 10, no. 4, 2011, pp. 6-9.
    • (2011) IEEE Pervasive Computing , vol.10 , Issue.4 , pp. 6-9
    • Schmidt, A.1    Döring, T.2    Sylvester, A.3
  • 8
    • 85171944971 scopus 로고    scopus 로고
    • Augmented perception of satiety: Controlling food consumption by changing apparent size of food with augmented reality
    • ACM Press
    • T. Narumi et al., "Augmented Perception of Satiety: Controlling Food Consumption by Changing Apparent Size of Food with Augmented Reality," Proc. 2012 ACM Ann. Conf. Human Factors in Computing Systems, ACM Press, 2012.
    • (2012) Proc. 2012 ACM Ann. Conf. Human Factors in Computing Systems
    • Narumi, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.