In vitro antioxidant activities of Tussilago farfara, a new record species to Changbai Mountain

Chinese Journal of Natural Medicines

Volumn 10, Issue 4, 2012, Pages 260-262

  Li, Chang Tian ^a   Liu, Yan Peng ^b   He, Feng Cheng ^a   Li, Yu ^a  

^a JILIN AGRICULTURAL UNIVERSITY   (China)

^b JIANGSU UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

3, 5 O dicaffeoylquinic acid; Antioxidant activity; Changbai Mountain; Tussilago farfara L.

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 3,5 O DICAFFEOYLQUINIC ACID; ACETIC ACID ETHYL ESTER; ANTIOXIDANT; BUTANOL; CHLOROGENIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; PYROGALLOL; TUSSILAGO FARFARA EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; AUTOOXIDATION; DRUG SCREENING; FAST PROTEIN LIQUID CHROMATOGRAPHY; GEOGRAPHICAL VARIATION (SPECIES); IN VITRO STUDY; MEDICINAL PLANT; NONHUMAN; TUSSILAGO FARFARA;

EID: 84863506938     PISSN: 20956975     EISSN: 18755364     Source Type: Journal    
DOI: 10.1016/S1875-5364(12)60052-1     Document Type: Article

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