SCOPUS 정보 검색 플랫폼

Journal of Radioanalytical and Nuclear Chemistry

Volumn 291, Issue 1, 2012, Pages 237-240

Trace elements in 11 fruits widely-consumed in the USA as determined by neutron activation analysis

(3) Michenaud Rague, A a Robinson, S b Landsberger, S b

a UNIVERSITÉ DE CAEN (France)

b The University of Texas at Austin (United States)

Author keywords

Fruit; Neutron activation analysis; Trace elements

Indexed keywords

ARSENIC; CALCIUM; CHLORINE; CHROMIUM; COPPER; IODINE; IRON; MAGNESIUM; MANGANESE; NICKEL; PHOSPHORUS; POTASSIUM; SODIUM; TRACE ELEMENT; VANADIUM; ZINC;

APPLE; BANANA; BLUEBERRY; CHERRY; CONFERENCE PAPER; CONTROLLED STUDY; EPITHERMAL NEUTRON ACTIVATION ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FOOD IRRADIATION; FRUIT; GRAPE; MANGO; NEUTRON ACTIVATION ANALYSIS; ORANGE (FRUIT); PEAR; PLUM; RASPBERRY; STRAWBERRY; THERMAL NEUTRON ACTIVATION ANALYSIS; UNITED STATES;

EID: 84863493162 PISSN: 02365731 EISSN: 15882780 Source Type: Journal
DOI: 10.1007/s10967-011-1266-9 Document Type: Conference Paper

Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.