Children's very low food security is associated with increased dietary intakes in energy, fat, and added sugar among Mexican-origin children (6-11 y) in Texas border Colonias

BMC Pediatrics

Volumn 12, Issue , 2012, Pages

  Sharkey, Joseph R ^a   Nalty, Courtney ^a   Johnson, Cassandra M ^b   Dean, Wesley R ^a  

^a TEXAS A AND M HEALTH SCIENCE CENTER   (United States)

^b IL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CALCIUM; POTASSIUM; PROTEIN; SODIUM; VITAMIN D;

ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; CHILD; CHILD NUTRITION; CORRELATIONAL STUDY; DIETARY FIBER; FAT INTAKE; FEMALE; FOOD SECURITY; HEALTH SURVEY; HOME MONITORING; HUMAN; MAJOR CLINICAL STUDY; MALE; MEXICO; NUTRITIONAL ASSESSMENT; POTASSIUM INTAKE; PRESCHOOL CHILD; PROTEIN INTAKE; SCHOOL CHILD; SODIUM INTAKE; SUGAR INTAKE; UNITED STATES; VITAMIN INTAKE; CATERING SERVICE; COHORT ANALYSIS; DIET; ETHNOLOGY; HEALTH DISPARITY; HISPANIC; POVERTY; REGRESSION ANALYSIS; STATISTICS;

CHILD; COHORT STUDIES; DIET; DIET SURVEYS; FEMALE; FOOD SUPPLY; HEALTH STATUS DISPARITIES; HUMANS; MALE; MEXICAN AMERICANS; POVERTY AREAS; REGRESSION ANALYSIS; TEXAS;

EID: 84863396725     PISSN: None     EISSN: 14712431     Source Type: Journal    
DOI: 10.1186/1471-2431-12-16     Document Type: Article

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