Iodine excess or not: Analysis on the necessity of reducing the iodine content in edible salt based on the national monitoring results

Asia Pacific Journal of Clinical Nutrition

Volumn 20, Issue 4, 2011, Pages 501-506

  Li, Sumei ^a   Zheng, Qingsi ^a   Xu, Jing ^a   Gorstein, Jonathan ^b   Wang, Haiyan ^a   Dong, Huijie ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b UNIVERSITY OF WASHINGTON   (United States)

Author keywords

Iodine deficiency disorders; Iodine excess; Iodine nutrition; Monitoring; Salt iodization

Indexed keywords

IODINE; IODIZED SALT;

ARTICLE; CHILD; CHINA; ENVIRONMENTAL MONITORING; HUMAN; NUTRITIONAL DEFICIENCY; NUTRITIONAL REQUIREMENT; POPULATION; SALT INTAKE; URINE;

CHILD; CHINA; DEFICIENCY DISEASES; ENVIRONMENTAL MONITORING; HUMANS; IODINE; NUTRITIONAL REQUIREMENTS; POPULATION; SODIUM CHLORIDE, DIETARY;

EID: 84863375006     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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