Kinetic model and technology of ultrasound extraction of safflower seed oil

Journal of Food Process Engineering

Volumn 35, Issue 2, 2012, Pages 278-294

  Hu, Ai Jun ^a   Feng, Qi Qin ^a   Zheng, Jie ^a   Hu, Xiao Hua ^a   Wu, Cong ^a   Liu, Chun Yan ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CONVENTIONAL EXTRACTION; EXPERIMENTAL DATA; EXTRACTION METHOD; EXTRACTION TEMPERATURES; EXTRACTION TIME; FICK'S FIRST LAW; KINETIC EQUATIONS; KINETIC MODELS; LIQUID SOLIDS; N-HEXANE; OIL EXTRACTION; OIL YIELD; SAFFLOWER OIL; SAFFLOWER SEEDS; ULTRASONIC EXTRACTION;

HEXANE; INTEGRAL EQUATIONS; KINETIC THEORY; KINETICS; LINOLEIC ACID; LIQUIDS; ORGANIC SOLVENTS; SOLVENTS; SONOCHEMISTRY; ULTRASONICS; VEGETABLE OILS;

SOLVENT EXTRACTION;

CARTHAMUS TINCTORIUS;

EID: 84863372126     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2010.00589.x     Document Type: Article

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