Haff disease after eating crayfish in east China

Internal Medicine

Volumn 51, Issue 5, 2012, Pages 487-489

  Zhang, Bo ^a   Yang, Guang ^a   Yu, Xiangbao ^a   Mao, Huijuan ^a   Xing, Changying ^a   Liu, Jia ^a  

^a THE FIRST AFFILIATED HOSPITAL OF NANJING MEDICAL UNIVERSITY   (China)

Author keywords

Crayfish; Haff disease; Rhabdomyolysis

Indexed keywords

ASPARTATE AMINOTRANSFERASE; CREATINE KINASE; CREATINE KINASE ISOENZYME; LACTATE DEHYDROGENASE; MYOGLOBIN;

ADULT; ARTICLE; BACKACHE; CHINA; CLINICAL ARTICLE; CRAYFISH; DYSPNEA; EATING; FEMALE; FOOD POISONING; HAFF DISEASE; HUMAN; MALE; MUSCLE STIFFNESS; MUSCLE WEAKNESS; MYALGIA; PARESTHESIA; RHABDOMYOLYSIS; SHOULDER PAIN; THORAX PAIN; URINALYSIS;

ADULT; ANIMALS; ASTACOIDEA; BICARBONATES; CHINA; EATING; FEMALE; FLUID THERAPY; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MALE; MUSCLE WEAKNESS; RHABDOMYOLYSIS; TREATMENT OUTCOME;

EID: 84863294662     PISSN: 09182918     EISSN: 13497235     Source Type: Journal    
DOI: 10.2169/internalmedicine.51.6786     Document Type: Article

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