Thermostable bacterial bioflocculant produced by Cobetia spp. Isolated from Algoa Bay (South Africa)

International Journal of Environmental Research and Public Health

Volumn 9, Issue 6, 2012, Pages 2108-2120

  Ugbenyen, Anthony ^a   Cosa, Sekelwa ^a   Mabinya, Leonard ^a   Babalola, Olubukola O ^b   Aghdasi, Farhad ^a   Okoh, Anthony ^a  

^a UNIVERSITY OF FORT HARE   (South Africa)

^b NORTH WEST UNIVERSITY   (South Africa)

Author keywords

Acidic polysaccharide; Bioflocculant; Cobetia sp.; Flocculating activity; OAUIFE; Thermostable

Indexed keywords

CALCIUM ION; DNA 16S; GLUCOSE; LITHIUM ION; MAGNESIUM ION; MANGANESE; NITROGEN; POTASSIUM ION; RNA 16S; SODIUM ION;

BACTERIUM; FLOCCULATION; ISOLATED POPULATION; MARINE SEDIMENT; POLYSACCHARIDE;

ARTICLE; BACTERIAL GENE; BACTERIUM CULTURE; BACTERIUM ISOLATION; BIOSYNTHESIS; CARBON SOURCE; COBETIA; DNA SEQUENCE; MICROBIAL ACTIVITY; NONHUMAN; NUCLEOTIDE SEQUENCE; PH MEASUREMENT; PROTEOBACTERIA; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY; SOUTH AFRICA; TEMPERATURE SENSITIVITY; THERMOSTABILITY;

ALGOA BAY; EASTERN CAPE; SOUTH AFRICA;

BACTERIA (MICROORGANISMS); COBETIA;

EID: 84863206259     PISSN: None     EISSN: 16604601     Source Type: Journal    
DOI: 10.3390/ijerph9062108     Document Type: Article

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