Validating thermal inactivation of Salmonella spp. in fresh and aged chicken litter

Applied and Environmental Microbiology

Volumn 78, Issue 4, 2012, Pages 1302-1307

  Kim, Jinkyung ^a   Diao, Junshu ^a   Shepherd, Marion W ^a   Singh, Randhir ^a   Heringa, Spencer D ^a   Gong, Chao ^a   Jiang, Xiuping ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS;

CHICKEN LITTER; INITIAL MOISTURE CONTENT; LOG REDUCTIONS; SALMONELLA SPP; THERMAL INACTIVATION;

SALMONELLA;

BACTERIUM; HEATING; MOISTURE CONTENT; POULTRY; TEMPERATURE EFFECT;

SALMONELLA;

EID: 84863152451     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.06671-11     Document Type: Article

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