Analyses of in vitro nonenzymatic glycation of normal and variant hemoglobins by MALDI-TOF mass spectrometry

Journal of Biomolecular Techniques

Volumn 22, Issue 3, 2011, Pages 90-94

  Lee, Bao Shiang ^a   Jayathilaka, G D Lasanthi P ^a   Huang, Jin Sheng ^a   Vida, Loyda N ^b   Honig, George R ^b   Gupta, Shalini ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^b UNIVERSITY OF ILLINOIS   (United States)

Author keywords

Diabetes mellitus; Ms

Indexed keywords

ALPHA GLOBIN; BETA GLOBIN; BUFFER; GAMMA GLOBIN; GLUCOSE; HEMOGLOBIN; HEMOGLOBIN A; HEMOGLOBIN C; HEMOGLOBIN F; PHOSPHATE BUFFERED SALINE;

ARTICLE; CONTROLLED STUDY; GLYCATION; HIGH TEMPERATURE; HUMAN; IN VITRO STUDY; INCUBATION TIME; INFORMATION PROCESSING; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; OBSERVATIONAL METHOD; PH; POLYMERIZATION; BLOOD; CHEMISTRY; DIABETES MELLITUS; GLYCOSYLATION; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; MOLECULAR WEIGHT;

DIABETES MELLITUS; GLUCOSE; GLYCOSYLATION; HEMOGLOBINS; HUMANS; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 84863118540     PISSN: 15240215     EISSN: 19434731     Source Type: Journal    
DOI: None     Document Type: Article

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