Low-fructose diet lowers blood pressure and inflammation in patients with chronic kidney disease

Nephrology Dialysis Transplantation

Volumn 27, Issue 2, 2012, Pages 608-612

  Brymora, Andrzej ^a   Flisiński, Mariusz ^a   Johnson, Richard J ^b   Goszka, Grayna ^a   Stefańska, Anna ^a   Manitius, Jacek ^a  

^a NICOLAUS COPERNICUS UNIVERSITY   (Poland)

^b UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

Author keywords

blood pressure; chronic kidney disease; inflammation; low fructose diet; uric acid

Indexed keywords

CREATININE; FRUCTOSE; INTERCELLULAR ADHESION MOLECULE 1; MONOCYTE CHEMOTACTIC PROTEIN 1; N ACETYL BETA GLUCOSAMINIDASE; TRANSFORMING GROWTH FACTOR BETA; URIC ACID;

ADULT; ARTICLE; BLOOD PRESSURE MONITORING; CHRONIC KIDNEY DISEASE; CLINICAL ARTICLE; CONTROLLED STUDY; CREATININE BLOOD LEVEL; DIET THERAPY; DISEASE SEVERITY; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; GLOMERULUS FILTRATION RATE; GLUCOSE BLOOD LEVEL; GLUCOSE HOMEOSTASIS; HUMAN; INSULIN BLOOD LEVEL; KIDNEY FUNCTION TEST; LOW FRUCTOSE DIET; MALE; PATIENT MONITORING; PILOT STUDY; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEINURIA; URIC ACID BLOOD LEVEL;

AGED; ANALYSIS OF VARIANCE; BLOOD PRESSURE DETERMINATION; COHORT STUDIES; DIET, CARBOHYDRATE-RESTRICTED; FEMALE; FOLLOW-UP STUDIES; FRUCTOSE; HUMANS; HYPERTENSION; INFLAMMATION; INSULIN RESISTANCE; KIDNEY FUNCTION TESTS; MALE; MIDDLE AGED; PILOT PROJECTS; RENAL INSUFFICIENCY, CHRONIC; SEVERITY OF ILLNESS INDEX; TREATMENT OUTCOME; URIC ACID;

EID: 84863115278     PISSN: 09310509     EISSN: 14602385     Source Type: Journal    
DOI: 10.1093/ndt/gfr223     Document Type: Article

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