Exploration of the safe upper level of iodine intake in euthyroid Chinese adults: A randomized double-blind trial

American Journal of Clinical Nutrition

Volumn 95, Issue 2, 2012, Pages 367-373

  Sang, Zhongna ^a   Wang, Peizhong Peter ^b   Yao, Zhaixiao ^a   Shen, Jun ^a   Halfyard, Beth ^b   Tan, Long ^a   Zhao, Na ^a   Wu, Yuntang ^a   Gao, Shuo ^a   Tan, Jian ^a   Liu, Jiayu ^a   Chen, Zupei ^a   Zhang, Wanqi ^a  

^a TIANJIN MEDICAL UNIVERSITY   (China)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE; PLACEBO;

ADULT; ARTICLE; CHINESE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; EUTHYROIDISM; FEMALE; HUMAN; HYPOTHYROIDISM; MAJOR CLINICAL STUDY; MALE; OUTCOME ASSESSMENT; RANDOMIZED CONTROLLED TRIAL; SALT INTAKE; THYROID WEIGHT; URINE LEVEL;

ADULT; CHINA; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; DRUG ADMINISTRATION SCHEDULE; FEMALE; HUMANS; HYPOTHYROIDISM; INCIDENCE; IODIDES; IODINE; MALE; ORGAN SIZE; REFERENCE VALUES; SODIUM CHLORIDE, DIETARY; THYROID GLAND; THYROTROPIN; TRACE ELEMENTS; YOUNG ADULT;

EID: 84863068530     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.028001     Document Type: Article

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