A validated LC-MS method for the determination of bacitracin drug residues in edible pork tissues with confirmation by LC-tandem mass spectrometry

Journal of Liquid Chromatography and Related Technologies

Volumn 34, Issue 20, 2011, Pages 2699-2722

  Lee, Stephen C ^a   Matus, Johanna L ^a   Gedir, Ron G ^a   Boison, Joe O ^a  

^a Saskatoon Laboratory   (Canada)

Author keywords

bacitracin A residues; confirmatory analysis; edible pork tissues; LC MS; LC MS MS; quantitative analysis

Indexed keywords

BACITRACIN A RESIDUES; CONFIRMATORY ANALYSIS; DRUG RESIDUE; LC-MS; LC-MS METHODS; LC-MS/MS; LIMIT OF QUANTIFICATIONS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MOBILE PHASE; MUSCLE TISSUES; SOLID PHASE EXTRACTION CARTRIDGES;

ANTIBIOTICS; CHEMICAL ANALYSIS; HISTOLOGY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEATS; METHANOL;

TISSUE;

BACITRACIN; DRUG RESIDUE; METHANOL; WATER;

ANIMAL TISSUE; ARTICLE; CENTRIFUGATION; CONTROLLED STUDY; DRUG DETERMINATION; EVAPORATION; KIDNEY; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; LIVER; MASS SPECTROMETRY; MUSCLE TISSUE; NONHUMAN; PORK; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 84863067555     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826076.2011.593224     Document Type: Article

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