SCOPUS 정보 검색 플랫폼

Magnetic Resonance in Chemistry

Volumn 49, Issue SUPPL. 1, 2011, Pages

Application of ESR spin label oximetry in food science

(3) Zhou, Yu Ting a Yin, Jun Jie b Lo, Y Martin a

a UNIVERSITY OF MARYLAND (United States)

b CENTER FOR DRUG EVALUATION AND RESEARCH (United States)

Author keywords

Antioxidant; ESR; Lipid; Noninvasive; Oxidation; Oximetry; Spin label

Indexed keywords

DISSOLVED OXYGEN; ELECTRON SPIN RESONANCE SPECTROSCOPY; ELECTROSPINNING; FREE RADICALS; MAGNETIC MOMENTS; SPIN DYNAMICS;

BROADER IMPACTS; ELECTRON-SPIN RESONANCE; FOCAL AREA; FOOD SCIENCE; LIPID OXIDATION; NONINVASIVE; OXIMETRY; SCIENCE RESEARCH; SHELF STABILITY; SPIN LABEL;

OXIDATION;

EID: 84863054553 PISSN: 07491581 EISSN: 1097458X Source Type: Journal
DOI: 10.1002/mrc.2822 Document Type: Review

Times cited : (22)

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