Effect of edible coatings on physiology and quality of mushrooms (Agaricus bisporus)

Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery

Volumn 43, Issue 1, 2012, Pages 141-145

  Wang, Xiangyou ^a   Yan, Congcong ^a   Liu, Zhanli ^a  

^a SHANDONG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Agaricus bisporus; Edible coating; Preservation

Indexed keywords

AGARICUS BISPORUS; CARBOXY-METHYL CELLULOSE; CARRAGEENANS; COMPLEX FILMS; EDIBLE COATING; MAXIMUM HARDNESS; MEMBRANE PERMEABILITY; MINIMUM VALUE; RESPIRATION RATE; SHELF LIFE;

FOOD ADDITIVES; FUNGI; PHYSIOLOGY; WOOD PRESERVATION;

COATINGS;

EID: 84863052155     PISSN: 10001298     EISSN: None     Source Type: Journal    
DOI: 10.6041/j.issn.1000-1298.2012.01.025     Document Type: Article

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