Control of size and morphology of gelatin microspheres

Journal of Macromolecular Science, Part B: Physics

Volumn 51, Issue 1, 2012, Pages 12-21

  Peng, Z Y ^a   Shen, Y Q ^a   Li, Z P ^a  

^a JISHOU UNIVERSITY   (China)

Author keywords

control; gelatin microspheres; morphology; size

Indexed keywords

ACETONE/WATER SOLUTIONS; AGGREGATION PHENOMENA; CONTROL OF SIZE; CROSS-LINKING PROCESS; FREEZE DRYING METHOD; GELATIN MICROSPHERES; GELATIN SOLUTIONS; PARTICLE SIZE AND SURFACES; PHASE VOLUME RATIO; POROUS STRUCTURES; POST TREATMENT; POST-TREATMENT PROCESS; PREPARATION PARAMETERS; SIZE; STIRRING RATES; VOLUME RATIO; WATER IN OIL EMULSIONS;

ACETONE; AGGLOMERATION; CONTROL; DEIONIZED WATER; EMULSIFICATION; LOW TEMPERATURE DRYING; MICROSPHERES; MORPHOLOGY; PARTICLE SIZE;

SURFACE MORPHOLOGY;

EID: 84863012553     PISSN: 00222348     EISSN: 1525609X     Source Type: Journal    
DOI: 10.1080/00222348.2011.562807     Document Type: Article

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